In conclusion, while heavy cream is a traditional ingredient in mashed potatoes, there are plenty of alternatives available that can be used to achieve a similar texture and flavor. To guarantee maximum mouthfeel and flavor impact from these broths, use ones with low sodium levels. These broths provide depth of flavor while ensuring an ultra-creamy consistency when mixed with butter and other seasonings additionally, they contain virtually no saturated fat or calories while delivering numerous beneficial vitamins and minerals per serving. If you’re looking for an entirely non-dairy option for your mashed potato dish, vegetable or chicken broth are both excellent substitutes for heavy cream. Here are ten tasty substitutes that will give your mashed potatoes an extra bit of flavor without the added calories: 1 – Sour Cream If you’re looking for richer and creamier mashed potatoes but don’t want to use heavy cream, you have a few alternatives. The 10 Best Substitutes for Heavy Cream in Mashed Potatoes Heavy cream adds a touch of indulgence to mashed potatoes, making them a special treat. Heavy cream is a traditional ingredient in many classic mashed potato recipes. Heavy cream can be used in a variety of recipes, making it a versatile ingredient. Heavy cream can give mashed potatoes a slightly lighter color. Heavy cream can help to thicken mashed potatoes, making them more substantial. Heavy cream adds moisture to mashed potatoes, preventing them from becoming dry.

Heavy cream helps to bind the mashed potatoes together.

Heavy cream adds a subtle sweetness and richness to mashed potatoes. Heavy cream helps to create a smooth texture in mashed potatoes. Heavy cream adds a rich and creamy texture to mashed potatoes.

Heavy cream substitute mashed potatoes